“Yakiniku Hormones” is a yakiniku restaurant located in the Higobashi / Edobori area, where you can enjoy Wagyu beef and domestic offal at reasonable prices. The owner, originally from a butcher shop, operates with the belief of “wanting people to truly enjoy delicious meat.” All meat is carefully sliced one piece at a time after receiving orders, with no pre-cutting or pre-stocking—this attention to detail is the secret behind its flavor. Perfect for after-work drinks or yakiniku gatherings with friends. A 6,000 yen course with all-you-can-drink is also available.
Pairs perfectly with our house-made marinade sauce
Assorted 3–4 types of domestic offal
Our signature dish, “Hormone Platter” (¥2,500), is a highly recommended item marinated in a miso-based house sauce that goes perfectly with both rice and drinks. It features a rotating selection of 3–4 types of domestic offal, mainly including small intestine, liver, and heart. The portion is a satisfying 300g, but a half size is also available for those who prefer smaller portions.
All meat is freshly cut to order
Carefully selected Wagyu at reasonable prices
We also recommend our lean meat assortment, featuring premium Wagyu at affordable prices, served as 3 types with 4 slices each. The “Regular Meat Platter” (¥4,000) includes skirt steak (harami), short rib (karubi), and rump, while the “Premium Lean Platter” (¥5,500) includes ichibo, rump, and kainomi. Whether enjoyed with our lightly sweet house-made dipping sauce or simple salt, you can fully appreciate the natural flavor of the meat.
Juicy offal stewed dishes with rich fat
and popular items like harami yukke, plus a wide variety of side dishes
While your meat is grilling, enjoy a selection of side dishes such as “Hormone Stew” (¥800) seasoned in soy sauce, “Harami Yukke” (¥1,800) served with egg yolk, and “White Senmai” (¥900) with its addictive crunchy texture. New menu items include “Grilled Clams” (4 pieces, ¥1,200), which lets you directly enjoy the rich umami of seafood—perfect as a drink accompaniment.
Another signature dish is
a serious European-style curry created by a yakiniku restaurant
Alongside horumon dishes, another signature menu item is the “Famous European Curry” (¥900), carefully crafted by the owner who is a true curry enthusiast. It is made by slowly simmering vegetables and beef tendon from harami, resulting in a sweet-and-savory rich flavor, making it a popular choice as a finishing dish after yakiniku. It is also available for lunch and as frozen takeout, so we invite you to give it a try.
¥6,000 with 90-minute all-you-can-drink!
A high-value course including our signature curry
We recommend our 7-dish, 6,000 yen course, which luxuriously features popular menu items including our signature “Hormone Platter,” fresh raw dishes, kimchi and other à la carte dishes, premium kalbi and harami, and our famous European-style curry to finish. The course also includes 90 minutes of all-you-can-drink with draft beer, making it perfect for company gatherings and various banquets.
Each seat is equipped with a large ventilation duct
Enjoy yakiniku in a relaxed, casual space
The interior features a spacious and casual layout with both counter and table seating. Each seat is equipped with a large ventilation duct, so the space does not become overly smoky, allowing you to enjoy your meal comfortably. Private bookings for 15 to 25 guests are also available; please inquire when making your reservation.
Latest updates are available on our official Instagram!
